At Shriners Hospitals for Children, the health and safety of our patients, families, volunteers and staff is our top priority. With the evolving situation regarding COVID-19, we are closely monitoring updates from local health departments and the Centers for Disease Control and Prevention (CDC), and are actively following their recommendations.

If your child has an upcoming appointment, please contact your local Shriners Hospitals for Children location.

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Food services

Food services

Food services

Dining services

Our cafeteria serves breakfast, lunch and dinner and is open to all patients, families, employees and the general public. We provide a variety of foods to choose from at a very reasonable price. We offer a full-service line with entrees, sides, soups, breads and desserts, along with kid-friendly choices and several other items from our grill menu. In addition, we offer grab-n-go service between meal times for beverages, snacks, sandwiches, salads, spring rolls and more. We accept cash and credit only and have vending machines available 24 hours a day. We also have a healthy foods vending machine in our cafeteria.

To have a meal with your child, you may purchase the meal in the cafeteria and bring it to your child’s room, or you may bring your child with you to the cafeteria if your child is able. Please inform the nursing staff if you are interested. We also have a communal dining section available in our central activity area on the sixth floor if you and/or your child are interested in dining with the other patients and families.

Please make us aware of any food allergies or sensitivities that you, a family member or guest have so we can safely serve you.

Dining room schedule

Monday – Friday

Breakfast 7:30 a.m. – 9:30 a.m.
Lunch 11:30 a.m. – 1 p.m.
Dinner 5 p.m. – 6 p.m.

Weekends and holidays

Breakfast 8:30 a.m. – 9:30 a.m.
Lunch 11:30 a.m. – 1 p.m.
Dinner 4 p.m. – 5 p.m.

The food and nutrition services department is committed to providing patients and families with high-quality, nutritionally balanced meals and snacks following appropriate diet orders.