At Shriners Hospitals for Children, the health and safety of our patients, families, volunteers and staff is our top priority. With the rapidly evolving situation regarding coronavirus disease 2019 (COVID-19), we are closely monitoring updates and alerts from local health departments and the Centers for Disease Control and Prevention (CDC), and are actively following their recommendations.

Please note that Shriners Hospitals for Children does not administer COVID-19 testing or treatment at this time. If your child has an upcoming appointment and you or your child are exhibiting a cough, fever, chills, shortness of breath or flu like symptoms, please contact your local Shriners Hospitals for Children location to reschedule the appointment.

Shriners Hospitals for Children — Shreveport visitor information.

For the latest updates about COVID-19, please visit the CDC website.

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Food services

Food services

Food services

Dining services

Our cafeteria serves breakfast and lunch and is open to all patients, families, employees and the general public. We provide a variety of foods to choose from at a very reasonable price. We offer a full-service line with salad bar, entrees, sides, soups, breads and desserts, along with kid-friendly choices and ‘grab and go’ selections. Our cafeteria is cash only. Vending machines featuring beverages, snacks and food items are available in our vending area just outside the cafeteria.

Shriners Hospitals for Children — Shreveport provides a complimentary meal daily to a parent staying with a patient. In addition, a complimentary continental breakfast is provided each day for our parents in the parent lounge (off the corridor leading into the inpatient unit). If you would like to arrange for additional meals, our inpatient unit staff can assist you in making the necessary arrangements through our cafeteria.

Please make us aware of any food allergies or sensitivities that you, a family member or guest have so we can safely serve you.

Monday – Friday

Breakfast   7 a.m. – 9 a.m.
Lunch   11:30 a.m. – 1 p.m.

The food and nutrition services department is committed to providing patients and families with high-quality, nutritionally balanced meals and snacks following appropriate diet orders.